Why wild Turkey preservation is significant Every year : Eat Gobble
Seared, smoked, or cooked - turkey typically gets everyone's attention at Thanksgiving. The fledgling is local to South Carolina and can be lawfully chased in the Spring. Wild turkeys taste better as well as helps monitor nature.
News 12's Liz Owens went on a stroll through the forested areas of Edgefield to attempt to discover their person: Turkey Tom. They took in a bit of something about wild turkeys all the while.
Pete Muller knows the 700 miles of the lush territory nearly just as they most likely is aware turkeys.
"The birds that we have here are native to the state. Just a special thing, in my opinion, being native to North America in general," Muller said.
Home office for the National Wild Turkey Federation, or NWTF, sits in Edgefield. South Carolina is home of the...